Hoisin-Glazed Salmon with Warm Tomato-Ginger Relish

Serves: 2–3
Total Time: 30 minutes

Ingredients

For the Salmon and Glaze

• 2–3 salmon fillets (about 6 oz each)
• 1 Tbsp olive or avocado oil
• 2 Tbsp hoisin sauce
• 1 Tbsp soy sauce (or tamari for gluten-free)
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• ½ tsp fresh ginger, grated

For the Warm Tomato-Ginger Relish

• 2 medium vine-ripe tomatoes, diced
• 1 tsp olive oil
• 1 clove garlic, minced
• ½ tsp fresh ginger, grated
• ½ tsp rice vinegar
• ¼ tsp sesame oil
• Salt and pepper to taste

For the Sesame Green Beans or Asparagus

• 8 oz fresh green beans, trimmed (alternate: asparagus)
• 1 tsp sesame oil
• 1 tsp soy sauce
• ½ tsp rice vinegar
• ½ tsp honey or maple syrup
• 1 tsp sesame seeds

Instructions

1. Preheat oven to 400°F (200°C).
   Line a baking sheet with foil or parchment paper for easy cleanup.
2. Make the glaze:
   In a small bowl, combine hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Prepare and bake the salmon:
   Pat salmon fillets dry and brush lightly with olive oil. Coat the tops evenly with the hoisin glaze.
   Bake for 10–12 minutes, or until the fish flakes easily with a fork and the glaze is glossy.
   (For extra caramelization, broil for 1–2 minutes at the end.)
4. Make the tomato-ginger relish:
   While the salmon bakes, heat olive oil in a small skillet over medium heat.
   Add garlic and ginger; sauté 30 seconds until fragrant.
   Stir in diced tomatoes and a pinch of salt. Cook 2–3 minutes, just until the juices release and thicken slightly.
   Remove from heat and stir in rice vinegar, sesame oil, and a few grinds of pepper.
5. Prepare the sesame green beans:
   In another pan, simmer green beans in a bit of water 3–4 minutes until tender-crisp.
   Drain and return to the pan. Toss with sesame oil, soy sauce, rice vinegar, honey, and sesame seeds.
   Cook 1 minute more to coat evenly.
6. Serve:
   Place salmon on plates, spoon warm tomato-ginger relish over the top, and serve alongside sesame green beans.
   Drizzle any extra glaze or relish juices over the plate for added flavor.

Chef's Notes

• Add a sprinkle of chopped green onions or fresh cilantro for color.
• The relish also works beautifully over grilled shrimp or tofu.
• Serve with jasmine rice or quinoa for a complete meal.