Spiced Quinoa with Charred Poblano, Sweet Potato, Pomegranate & Walnut Cream
27 July 2026
A vegetarian grain-bowl reconstruction of United Airlines' "Spiced Quinoa" — itself a deconstruction of the Mexican classic chiles en no…
Clericó Fruit Salad — "La Final" (Spain vs. Argentina)
19 July 2026
From my Cooking the World series... A sangria-meets-clericó macerated fruit salad for the 2026 World Cup Final Serves: 10 Total time: ~30 minutes ac…
Veggie Khao Soi — Northern Thailand's Coconut Curry Noodle Soup
17 May 2026
Serves: 4–5 Total time: ~55 minutes Difficulty: Moderate Diet: Vegetarian Background Khao Soi is one of the defining dishes of Northern Thailand, p…
Porotos Granados — Chile's Summer Harvest Bean Stew
27 April 2026
Serves: 4 Total time: ~55 minutes Difficulty: Moderate Diet: Vegetarian (fully vegan) The Dish and Its Place in Chilean Life Porotos Granados — lit…
Yeoneo Jorim — Korea's Gochujang-Braised Salmon with Daikon, Rice, Sesame Spinach and Spicy Braised Tofu
20 April 2026
Serves: 4 Total time: ~55 minutes Diet: Pescatarian The Dish and Its Context Korea's culinary identity is inseparable from the concept of the b…
Zanzibari Pizza with Urojo Soup & Coconut Rice
4 April 2026
Serves: 4–5 Total active time: ~60 minutes Difficulty: Moderate Diet: Vegetarian The island of Zanzibar — officially Unguja, part of Tanzania — sits…
Pescado a la Chorrillana - Peru's Favorite Fish Dish
11 February 2026
From my Cooking the World Series... This menu is deeply rooted in coastal Peruvian home cooking, especially Lima and its seaside districts like Chorr…
Koshari — Egypt's Customizable Street Food Classic
24 January 2026
Serves: 4 · plated, customizable, and guest-friendly From my Cooking the World Series... Koshari is Egypt's most recognizable everyday food—less…