Zanzibari Pizza with Urojo Soup & Coconut Rice
4 April 2026
Serves: 4–5 Total active time: ~60 minutes Difficulty: Moderate Diet: Vegetarian The island of Zanzibar — officially Unguja, part of Tanzania — sits…
Pescado a la Chorrillana - Peru's Favorite Fish Dish
11 February 2026
From my Cooking the World Series... This menu is deeply rooted in coastal Peruvian home cooking, especially Lima and its seaside districts like Chorr…
Koshari — Egypt's Customizable Street Food Classic
24 January 2026
Serves: 4 · plated, customizable, and guest-friendly From my Cooking the World Series... Koshari is Egypt's most recognizable everyday food—less…
Misir Wat — Ethiopia's Berbere-Spiced Soul Food
14 January 2026
From my Cooking the World Series... Misir Wat—a slow-cooked stew of red lentils, onions, and berbere spices—is one of the most important everyday dis…
İmam Bayıldı — Turkey's Classic Olive-Oil Eggplant Dish
9 January 2026
From my Cooking the World Series... İmam Bayıldı (literally "the imam fainted") is one of the most emblematic dishes in Turkish home cookin…
Bacalhau à Brás — Portugal's Beloved Cod and Potato Scramble
2 January 2026
From my Cooking the World Series... Bacalhau à Brás is one of Portugal's most cherished comfort foods, a dish that appears on tables from Lisbon…
Encocado de Pescado — Ecuador's Coastal Coconut Fish Stew
26 December 2025
From my Cooking the World Series... Encocado de Pescado is one of Ecuador's most beloved coastal dishes, particularly associated with the Afro-Ec…
Baked Pumpkin-Sage Arancini Balls
25 November 2025
Serves: ~18–22 arancini Time: 50–60 minutes total A unique, Thanksgiving-friendly vegetarian entrée that stays delicious at room temperature — perfec…