cooking the world

From my Cooking the World Series... Misir Wat—a slow-cooked stew of red lentils, onions, and berbere spices—is one of the most important everyday dis…

From my Cooking the World Series... İmam Bayıldı (literally "the imam fainted") is one of the most emblematic dishes in Turkish home cookin…

From my Cooking the World Series... Bacalhau à Brás is one of Portugal's most cherished comfort foods, a dish that appears on tables from Lisbon…

From my Cooking the World Series... Encocado de Pescado is one of Ecuador's most beloved coastal dishes, particularly associated with the Afro-Ec…

Serves: ~18–22 arancini Time: 50–60 minutes total A unique, Thanksgiving-friendly vegetarian entrée that stays delicious at room temperature — perfec…

Time: 45 minutes Serves: 2 Diet: Pescatarian A bright, citrusy, and mildly spicy dish inspired by Peruvian coastal cooking — seared fish with a cream…

Serves: 4 to 6 Diet: Vegetarian Why This Recipe Works Eggplants and tomatoes are often found together throughout the eastern Mediterranean in count…

Complex, but very much worth it! Ingredients Group 1 * 2 tbsp olive oil * 2 cups chopped yellow onion * 1 cup chopped green bell pepper * 1 c…