Encocado de Pescado is one of Ecuador's most beloved coastal dishes, particularly associated with the Afro-Ecuadorian communities of Esmeraldas pr…

Here we are again. The annual madness. That magical time when otherwise rational people convince themselves that December 31st turning into January 1s…

My wife and I just returned from seven days cruising the Galapagos Islands aboard the Origin, a 20-passenger yacht operated by Ecoventura. We'd vi…

A few years back, I wrote about the power of handwriting for learning and later explored how it sharpens critical thinking. I even shared Isaac Asimov…

I've been thinking a lot lately about perspectives and how they shape everything we think we know about reality. Not just the usual stuff about ho…

Serves: ~18–22 arancini Time: 50–60 minutes total A unique, Thanksgiving-friendly vegetarian entrée that stays delicious at room temperature — perfec…

I've been thinking a lot lately about my modest cookbook collection. A shelf or so of well-worn volumes, each one representing a different culinar…

I just finished reading Ben Thompson's interview with Matthew Bromberg in the latest Stratechery newsletter, and I can't stop thinking about i…